Tasting raw Brazilian sugar-cane, straight from the plant.

We visited a farm in Brazil’s Triângulo Mineiro where we tried cana-de-açúcar chopped straight from the cane. The bamboo-like fibres shown here have a super-sweet taste, just like candy. 

The sugar-cane grows fairly wild here, and the farmers use it to feed the pigs and horses on the farm.

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